Premium Dried Kapok Buds (Marathi Mokku)

A rare and prized biryani spice — Dried Kapok Buds (Marathi Mokku) are the dried flower buds of the Kapok tree, widely used in Hyderabadi and Chettinad cooking to add a subtle, tangy, and earthy complexity that makes biryanis truly authentic. Often overlooked but never forgotten by those who know, Marathi Mokku is what gives traditional biryani masalas their distinctive character. Our buds are carefully dried and packed whole to preserve their unique flavour profile. 100% natural, whole dried Kapok buds Subtle tangy-earthy flavour unique to biryani masalas Key ingredient in Hyderabadi & Chettinad biryani