Ariselu

Ariselu is a cherished traditional Andhra sweet made during festivals like Sankranti and Diwali. Crafted from rice flour and jaggery, these thin crispy discs are generously coated with sesame seeds (nuvvulu), giving them a delightful crunch and a rich, earthy sweetness. Golden, aromatic, and deeply rooted in Telugu tradition — every bite is a celebration.

• Made with rice flour and jaggery
• Generously coated with sesame seeds (nuvvulu)
• Crispy, golden & naturally sweet
• No artificial colours or preservatives
• Traditional Andhra festive sweet