Janthikalu

Janthikalu (also known as Murukku or Chakli) are spiral-shaped Andhra savory snacks made from rice flour and urad dal, seasoned with cumin, sesame seeds, and butter. Pressed through a mold and deep-fried to a golden crisp, these crunchy spirals are a festive favourite and everyday delight. Made with rice flour & urad dal Seasoned with cumin, sesame & butter Crispy spiral-shaped snack Traditional Andhra festive snack