Sunnundalu

Sunnundalu are traditional Andhra laddus made from roasted urad dal (black gram) flour, jaggery or sugar, and pure ghee. Packed with protein and natural goodness, these wholesome sweets are a Sankranti staple and a nutritious treat enjoyed across generations in Andhra households. Made with roasted urad dal flour & jaggery Bound with pure desi ghee High in protein & natural nutrition Traditional Sankranti & everyday sweet