Annamayya Laddu

Annamayya Laddu — Traditional Andhra Temple Sweet

Annamayya Laddu is a sacred and beloved traditional sweet from Andhra Pradesh, inspired by the prasadam offered at the Annamayya temple. Made with chana dal, jaggery, cashews, and aromatic spices, each laddu is dense, flavourful, and deeply satisfying — a true taste of devotion and tradition.

• Made with chana dal, jaggery, and premium cashews
• Traditional Andhra temple-style recipe
• No artificial colours or preservatives
• Rich, wholesome, and deeply flavourful