Kajjikayalu

Traditional Andhra Kajjikayalu

Kajjikayalu are classic South Indian deep-fried sweet dumplings with a crispy golden shell and a rich filling of coconut, jaggery, and dry fruits. A beloved festive treat from Andhra Pradesh, made with authentic heritage recipes.

• Crispy fried pastry shell
• Sweet coconut and jaggery filling
• Made with traditional Andhra recipe
• Perfect for festivals and gifting