Mysore Pak

Mysore Pak is a legendary South Indian sweet originating from the royal kitchens of Mysore. Made with besan (chickpea flour), pure ghee, and sugar, it has a rich, melt-in-the-mouth texture with a beautiful golden-yellow colour and a slightly porous, crumbly bite. A festive favourite across Andhra and Karnataka households — indulgent, aromatic, and utterly irresistible.

• Made with besan (chickpea flour), ghee & sugar
• Rich, crumbly & melt-in-the-mouth texture
• No artificial colours or preservatives
• Traditional South Indian festive sweet